Cinnamon sugar, streusel topping, almond filling, and clear glaze are used in the production of _____.
A) Danish pastry
B) coffee cakes
C) other sweet yeast products
D) all of the above
Correct Answer:
Verified
Q4: Which of the following is made from
Q5: Which of the following is a part
Q6: What is created when many layers of
Q7: Why is it important not to overmix
Q8: Which of the following statements is/are true?
A)
Q10: Frangipane is made from _.
A) almonds
B) cheese
C)
Q11: Temperature is particularly important in the production
Q12: Danish pastries and many sweet dough products
Q13: Which of the following requires a small
Q14: Which of the following can be made
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