If a bread formula calls for 1 ounce of instant dry yeast, you could substitute 2 ounces of compressed yeast.
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Q12: Margarine contains 10 to 15% water.
Q13: Cultured buttermilk is milk that has been
Q14: If you substitute buttermilk for regular milk
Q15: Egg whites act as tenderizers in baked
Q16: High-extraction flour is likely to be darker
Q18: Baking ammonia is a chemical leavener used
Q19: Cocoa is the same as bitter chocolate
Q20: The term "dough rate of reaction" refers
Q21: Which of the following flours is the
Q22: Clear flour is normally used to make
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