Baking ammonia is a chemical leavener used in such products as cream puffs, pound cakes, and sponge cakes.

Question

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Baking ammonia, or ammonium bicarbonate, is used as a leavener primarily in crisp and light baked goods such as cookies and crackers, not typically in cream puffs, pound cakes, or sponge cakes, which usually rely on other leavening agents like baking powder, baking soda, or whipped eggs.

Baking Ammonia Is a Chemical Leavener Used in Such Products