The starchy interior of the wheat grain is called the______________.
A) gliadin
B) gluten
C) germ
D) endosperm
Correct Answer:
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Q20: The term "dough rate of reaction" refers
Q21: Which of the following flours is the
Q22: Clear flour is normally used to make
Q23: Which of the following starches is used
Q24: Which of the following is not a
Q26: Which of the following may be used
Q27: Which of the following sugars is most
Q28: Invert sugar has which of the following
Q29: Diastase is:
A) An enzyme found in some
Q30: Which of the following is not a
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