Salt is used in bread making because it:
A) Improves flavor.
B) Strengthens gluten.
C) Slows yeast action.
D) All of the above
Correct Answer:
Verified
Q33: Fresh whole milk contains about:
A) 2% butterfat
B)
Q34: Which of the following is not a
Q35: Yeast is killed at a temperature of:
A)
Q36: You can use baking soda as a
Q37: Beating fat and sugar together to incorporate
Q39: Osmotolerant yeast is best used for:
A) Sweet
Q40: Which of the following has the highest
Q41: Which of the following wheat varieties has
Q42: The outer portion of the wheat endosperm
Q43: The protein content of white wheat flours
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