A(n) ________________ is a microorganism that can cause disease.
A) chemical hazard
B) physical hazard
C) pathogen
D) allergen
Correct Answer:
Verified
Q1: Which of the following is not a
Q2: _ may be measured by volume in
Q3: One half pint of water weighs_.
A) 8
Q5: Which of the following does not provide
Q6: The Food Danger Zone is a range
Q7: In the HACCP system, hazards are divided
Q8: Which of the following can become contaminated
Q9: The term lag phase refers to _.
A)
Q10: Bacteria that need air in order to
Q11: Which of the following is not a
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