The Food Danger Zone is a range of temperatures from ________ to ________.
A) 41°F to 135°F (5°C to 57°C)
B) 35°F to 141°F (2°C to 61°C)
C) 32°F to 212°F (0°C to 100°C)
D) 40°F to 145°F (4°C to 63°C)

Question

Quizplus · Accepted Answer

The Food Danger Zone is defined as the temperature range from 41°F to 135°F (5°C to 57°C), where bacteria grow most rapidly.

The Food Danger Zone Is a Range of Temperatures from ________