The most important chef in the early part of the nineteenth century was Escoffier.

Name: The most important chef in the early part of the nineteenth century was Escoffier.
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The most important chef in the early part of the nineteenth century was actually Marie-Antoine Carême, not Escoffier. Escoffier came later in the 19th century and is most noted for his contributions in the late 19th and early 20th centuries.

The Most Important Chef in the Early Part of the Nineteenth