How did the meatpacking industry respond to the Meat Inspection Act?
A) It embraced the regulation as an opportunity had to rebuild its reputation.
B) It hired law firms to lobby Congress for a provisions in the law.
C) It began to move major slaughtering operations across the border to Canada.
D) It decentralized its operations into states known for their lack of regulatory zeal.
Correct Answer:
Verified
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