Assess the state of European industrialization at the time of American industrial expansion in the late 19th century.
A) Small-scale, family-owned businesses with a familial concern for employees survived longer in Europe than in the U.S.
B) European businesses had no access to raw materials such as coal and steel until their African colonies supplied began to mine these.
C) European workers were far more docile and complacent than American ones and made industrialization much easier.
D) European economic development depended strongly on capital infusions from the U.S. which grew in size in the 1890s.
Correct Answer:
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