For anthropologists, what is important about the existence of differences between populations in the ability to digest milk?
A) The absence of genetic aspects of the practice among humans
B) The way human children innately crave cow's milk
C) The lack of social and political power of the milk industry
D) The ways cultural beliefs and practices can support milk consumption
Correct Answer:
Verified
Q20: What is the most important thing that
Q21: A key component of nutritional anthropology as
Q22: Anthropologists are interested in the nutrition transition
Q23: Which of the following is not true
Q24: One of the main reasons agricultural intensification
Q26: Long-term damage to soil quality is typical
Q27: Slash-and-burn agriculture adds what to the soil?
A)
Q28: The recent popularity of local, organic foods
Q29: Foodways rarely change because people are conservative.
Q30: Foragers tend work less to survive than
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