The development of higher-yielding or otherwise "improved" crops through cross-breeding of different varieties or strains is called ________.
A) genetic modification
B) hybridization
C) commercialization
D) None of the above
Correct Answer:
Verified
Q11: Eating at the lowest level on the
Q12: Since cropland cultivation began in Canada, _
Q13: _ of the energy given as feed
Q14: Demitarians refers to people who _.
A) eat
Q15: The Green Revolution is characterized by _.
A)
Q17: The development of higher-yielding or otherwise "improved"
Q18: _ is NOT an auxiliary energy flow
Q19: The production of food solely for the
Q20: The production of 1 tonne of grain
Q21: A gene from the bacteria Bacillus thuringiensis
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents