Which of the following are thought to determine the length of food chains?
A) primary production
B) the number of homeotherms in the food chain.
C) the degree of omnivory
D) disturbance
E) none of the above
Correct Answer:
Verified
Q7: EDDY analysis is based on
A) the measurement
Q8: Which of the following is not a
Q9: C4 photosynthesis
A) is advantageous because RUBP carboxylase
Q10: Which of the following is a mismatch?
A)
Q11: Heat loss from an organism is
A) an
Q13: Top-down control of ecosystems
A) is dependent on
Q14: Wolf reintroduction to Yellowstone
A) demonstrated the effect
Q15: In a trophic cascade,
A) bottom-up factors are
Q16: In the allometric equation y = bxa,
A)
Q17: The study of food chain length by
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents