Which of the following have been accomplished through the genetic modification of foods?

Question

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Genetic modification of foods has accomplished a variety of goals, including inserting genes from animals into plants (such as the insertion of fish genes into tomatoes to enhance cold tolerance), making crops less vulnerable to pests (through the introduction of pest-resistant genes), and making plants less vulnerable to drought (by altering their water use efficiency). Therefore, all the options listed have been achieved through genetic modification.

Which of the Following Have Been Accomplished Through the Genetic