A major barrier faced by nutrition educators is:
A) Lack of quality nutritional education programs in universities
B) Lack of linguistically and culturally appropriate services
C) Lack of interest in the public for this field
D) All of the above
Correct Answer:
Verified
Q17: _ collectively are responsible solely for the
Q18: The national headquarters for nutrition professionals is
Q19: In _, there is not an emphasis
Q20: Teams are made to solve problems utilizing
Q21: Dietary factors have been linked to the
Q23: Some important members of a public health
Q24: The first stage for teams is:
A) Zeroing
Q25: One of the strategies to ensure the
Q26: The Team Nutrition initiative was developed to:
A)
Q27: The last stage of working in teams
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