Foods that have a long shelf life would be less desirable, since the source of contamination may be identified and isolated before the food may reach many of the intended victims.
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Q1: Dietary staples are centrally processed and widely
Q2: Food and water supply networks have a
Q4: Highly perishable foods with a large distribution
Q5: The contamination of food staples would be
Q6: A program like HACCP would assist in
Q7: PSP is caused by ingesting toxins from
Q8: ASP refers to amnesic shellfish poisoning.
Q9: Food as a target can have physical,
Q10: Families do not need a Family Disaster
Q11: What are the most common sources of
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