The word "hazard" in the context of food safety indicates:
A) That a food causes harm to a consumer
B) That a food might cause a specified harm
C) The probability that a specified harm will occur from consuming a food
D) That a food is contaminated
Correct Answer:
Verified
Q11: What are the most common sources of
Q12: What is the most recent federal law
Q13: Which one of the following is NOT
Q14: Which of the following is NOT on
Q15: The Federal Emergency Management Agency (FEMA) puts
Q17: The Centers for Disease Control and Prevention:
A)
Q18: The Food and Drug Administration conducts inspections
Q19: Hazard Analysis and Critical Control Points (HACCP)
Q20: These pathogens are responsible for most cases
Q21: These pathogens are responsible for most cases
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