Food labels are changing; by 2006 they must include information on:
A) Folate, so that an excess of folate is NOT consumed
B) Trans-fat, to help reduce the risk of heart disease
C) Monounsaturated fat-the "good" fat that helps reduce the risk of heart disease
D) "Net carbs" so that people can better understand the issue of carbohydrates and weight loss
Correct Answer:
Verified
Q19: Dietary Guidelines for Americans start at age:
A)
Q20: If the scientific understanding of a nutrient
Q21: Results from the DASH studies showed that
Q22: Data collected during the Bogalusa Heart Study
Q23: The Food Guide Pyramid:
A) Emphasizes overall health
B)
Q24: The public health goals of the country
Q25: The Dietary Guidelines for Americans:
A) Provide nutrition
Q26: One of the strongest relationships in nutritional
Q27: NHANES III is the principal result of
Q29: The Food Guide Pyramid is responsible for
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