The Nurse Outlines Nutritional Needs for the Patient with Multiple

The nurse outlines nutritional needs for the patient with multiple sclerosis (MS) .Which dietary instruction(s) is/are most important for the nurse to emphasize?

A) Maintain fluid intake of at 1500 mL each day.
B) Include intake of high-fiber foods in the diet.
C) Include high intake of carbohydrates.
D) Add supplemental calcium and vitamin D to the diet.
E) Increase intake of high-fat foods.