Fermentation is a process that requires the alcohol-containing solution to be heated and then its vapors collected and condensed into liquid form.

Question

Quizplus · Accepted Answer

Fermentation is a biological process that converts sugars into alcohol and carbon dioxide by the action of yeast or bacteria, without the need for heating. The description given is more akin to distillation, not fermentation.

Fermentation Is a Process That Requires the Alcohol-Containing Solution to Be