The McGurk effect describes how __________.
A) we integrate auditory cues (the sounds of speech) with visual cues (lip movements)
B) we integrate auditory cues (the sounds of speech) with semantic cues (how the words make us feel)
C) we integrate olfactory cues (the smells of food) with gustatory cues (the taste of food)
D) we integrate olfactory cues (the smells of food) with tactile cues (the mouth-feel/texture of food)
Correct Answer:
Verified
Q16: The simultaneous integration of multiple sensory systems
Q17: The perception of flavor is based on
Q18: A superadditive neural response occurs when _
A)
Q19: The exaggeration of a superadditive neural response
Q20: A receptive field is defined as _.
A)
Q22: The first photoreceptors are thought to have
Q23: The first rudimentary eye patch is thought
Q24: The first camera-like eye is thought to
Q25: Hue refers to the _ of a
Q26: Brightness refers to the _ of a
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