Indigenous populations in Canada have developed higher obesity rates in the last generations, compared to the general population, due to ________.
A) reduction of physical activities
B) increased consumption of sugars
C) reduced availability of fresh fruits and vegetables
D) all the above
Correct Answer:
Verified
Q2: Healthy diets contain _.
A) saturated fatty acids
B)
Q3: The basal metabolic rate (BMR) does not
Q4: A body mass index (BMI) between 25
Q5: The body mass index value is meaningful
Q6: According to the World Health Organization, _
Q8: Compared to subjects with normal body mass
Q9: Compared to subjects with normal body mass
Q10: In Canada, the lowest obesity rates are
Q11: Compared to the general population, people with
Q12: Long-term weight loss maintenance can be facilitated
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