What do histidine, phenylalanine, and tyrosine all have in common?
A) They are all amino acids.
B) They all contain a cyclic side chain.
C) They are all monomers in proteins.
D) All of the above
Correct Answer:
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Q33: What type of polysaccharide is used as
Q34: How does cellulose absorb water in the
Q35: What controls the secondary structure of the
Q36: Proteins are composed of what type of
Q37: Glycine, alanine, and aspartic acid are all
Q39: What are the sources of the fibers
Q40: What is an amino acid?
A)An organic molecule
Q41: What does the abbreviation "Asn" stand for?
A)Alanine
B)Asparagine
C)Asinine
D)Aspartic
Q42: In Chapter 8 you learned about stereoisomers.
Q43: "Gly" stands for what?
A)Glutamic acid
B)Glycine
C)Leucine
D)Lysine
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