In cooking, to what does leavening refer?
A)Blowing small amounts of air into dough
B)The use of specific flours
C)The creation of tiny air pockets in dough
D)None of the above.

Question

Quizplus · Accepted Answer

Leavening refers to the process of creating tiny air pockets in dough, which makes baked goods rise and become light and fluffy. This is often achieved through biological agents like yeast or chemical agents like baking powder.

In Cooking, to What Does Leavening Refer