Reducing saturated fat intake by 1% can be expected to produce a ________ drop in heart disease risk.
A) 1%
B) 2%
C) 3%
D) 4%
E) 5%

Question

Reducing saturated fat intake by 1% can be expected to produce a ________ drop in heart disease risk.
A) 1% 
B) 2% 
C) 3% 
D) 4% 
E) 5%

Quizplus · Accepted Answer

Reducing saturated fat intake by 1% and replacing it with polyunsaturated fats, whole grains, or plant proteins is associated with about a 2% reduction in the risk of heart disease. This is based on evidence from epidemiological studies and clinical trials that have examined the relationship between dietary fats and cardiovascular health.

Reducing Saturated Fat Intake by 1% Can Be Expected to Produce