MATCHING -Spherical Complexes of Emulsified Fat

MATCHING
-Spherical complexes of emulsified fat

A) Liver
B) Trout
C) Micelle
D) Eicosanoids
E) Choline
F) Mayonnaise
G) Olive oil
H) Yeast
I) Small intestine
J) Canola oil
K) Linoleic acid
L) Stearic acid
M) Cholesterol
N) Doughnuts
O) Point of saturation
P) Chylomicron
Q) Linolenic acid
R) Gastric lipase
S) High-density lipoprotein
T) Very low-density lipoprotein