The type of fat consumed is more important to health than is the total fat intake.
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Q38: Use the following nutrition label to answer
Q39: Based on your calculations in question #22,what
Q40: What food serving below does NOT provide
Q41: Which of the following would NOT be
Q42: Use the following information to answer questions
Q44: Which of the following groups of people
Q45: Key recommendations found in the 2010 Dietary
Q46: Good food sources of antioxidants would include
Q47: Use the following information to answer questions
Q48: The fat-soluble vitamins include:
A)A,D,E,and K.
B)A and C.
C)B-complex
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