Goals for the nutritional management of women with HIV/AIDS include all of the following interventions EXCEPT:
A) avoidance of high intakes of supplemental vitamins A and D.
B) avoidance of high intakes of supplemental iron.
C) ensuring an adequate intake of calories.
D) treating iron-deficiency anemia with iron supplements.
E) All of the above would be considered goals.
Correct Answer:
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