How can women with HIV/AIDS during pregnancy decrease the risk of developing a foodborne infection?

Question

Quizplus · Accepted Answer

All of the choices listed are ways that women with HIV/AIDS during pregnancy can decrease the risk of developing a foodborne infection. Honey may contain spores of Clostridium botulinum, which can cause a serious illness called botulism. Drinking unpasteurized milk can expose the person to harmful bacteria, such as Salmonella and E. coli. Meat that is not cooked well enough can contain harmful bacteria, such as Salmonella and Campylobacter. Safe food-handling practices at home, like keeping surfaces clean and washing hands frequently, can help prevent the spread of harmful bacteria.

How Can Women with HIV/AIDS During Pregnancy Decrease the Risk