Which of the Following Would NOT Be an Improvement That

Which of the following would NOT be an improvement that has been made in school food service in the last decade?

A) An increase in the number of schools offering deep-fried potatoes
B) An increase in the number of schools offering foods prepared with low-fat dairy products
C) An increase in the number of schools offering skinless poultry
D) An increase of the number of schools offering low-fat salad dressings
E) All of the above would be improvements