People commonly form food aversions after a single experience of nausea and vomiting that follows eating a certain food.

Name: People commonly form food aversions after a single experience of nausea and vomiting that follows eating a certain food.
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This phenomenon is known as taste aversion, where an individual associates the taste of a particular food with an unpleasant experience, such as nausea or vomiting, leading to an aversion to that food.

People Commonly Form Food Aversions After a Single Experience of Nausea