Scenario 5-1: Imagine a large-scale kitchen operation such as the Mandarin, Boston Pizza, or Swiss Chalet. Even though restaurant customers might experience a relatively quiet, comfortable, and relaxing atmosphere out front, in the kitchen area there are many physical agents that can impair the safety and health of kitchen workers and servers.
-During the dinner hour when there are a lot of boiling pots,frying pans,and hot ovens in constant operation,what is likely to be the typical humidex range captured using the WGBT index?

Question

Quizplus · Accepted Answer

The Wet Bulb Globe Temperature (WGBT) index is used to measure the combined effects of temperature, humidity, radiant heat, and air movement on the human body. In a kitchen operation like the ones mentioned, with boiling pots, frying pans, and hot ovens constantly operating, the WGBT range would typically be in the range of 40-45 degrees Celsius, which is likely to be the choice C. This level of heat stress can be dangerous for workers and can lead to heat exhaustion, dehydration, and other health problems. Employers should take measures to mitigate the risks of heat stress in the kitchen, such as providing adequate ventilation, hydration, and rest breaks for workers.

Scenario 5-1: Imagine a Large-Scale Kitchen Operation Such as the Mandarin