Plantations in the New World can best be described as
A) small plots of land, mostly in Central and South America, that were worked by native Americans and produced cash crops such as potatoes.
B) small family-run farms that were worked with assistance from European indentured servants and produced high-yield cash crops.
C) large tracts of land owned by colonial settlers from western Europe that were farmed by slave labor and produced staple crops.
D) large government-owned farms that were worked by both slaves and indentured servants and produced a wide variety of crops, which were then sent to Europe.
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