What was the staple food of European peasants in the sixteenth, seventeenth, and eighteenth centuries?

Name: What was the staple food of European peasants in the sixteenth, seventeenth, and eighteenth centuries?
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Grain, particularly in the form of bread, was the staple food of European peasants during the sixteenth, seventeenth, and eighteenth centuries. It was the most accessible and affordable source of calories for the majority of the population.

What Was the Staple Food of European Peasants in the Sixteenth