Classification of foods into categories of salty, bitter, and sweet constitutes what kind of scale?
A) nominal
B) ordinal
C) interval
D) ratio
Correct Answer:
Verified
Q3: Descriptive statistics help us to _.
A) draw
Q4: The most typical way to organize raw
Q5: The point in a distribution that divides
Q6: Which is NOT one of the characteristics
Q7: The numbers to which we apply statistical
Q9: A leptokurtic distribution is one that is
Q10: The three commonly used measures of central
Q11: The range of a distribution is the
Q12: Which is NOT a measure of variability
Q13: What important property sets the ratio scale
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