Which statement best describes the clinical features of staphylococcal food poisoning?
A) signs and symptoms include nausea, vomiting, abdominal cramps and prostration
B) vomiting begins approximately 18-24 hr. after contaminated food ingestion
C) severity of disease depends upon how many bacteria were ingested
D) although vomiting, patients feel fine and continue to go about daily activities
Correct Answer:
Verified
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