Many People Have Concerns About Eating Genetically Modified (GM) Foods

Many people have concerns about eating Genetically Modified (GM) foods. What precautions have been taken to help allay these concerns? (Select all that apply)

A) By law most GM foods are labeled so that individuals with allergies will be aware of potential allergens.
B) The genes coding for specific proteins that are known to be highly allergenic are not used to produce GM foods.
C) Regulatory bodies like the FDA (Food and Drug Administration) evaluate the safety of GM foods before they can ever be made available to consumers.
D) Genetically modified organisms can only be constructed with a permit approved by the Department of Health and Human Services.