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Aquaculture Produces About Two-Thirds of All Fish and Seafood Consumed

Question 78

Multiple Choice

Aquaculture produces about two-thirds of all fish and seafood consumed worldwide and is growing in importance because:


A) urban residents find the aquaculture landscape attractive
B) it focuses on high-value crops such as shrimp and pearls
C) the technology is simple and familiar, having remained unchanged for thousands of years
D) there is a growing demand for seafood and a decline in wild fish stocks

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