Which of the following is central to conventional food production?
A) using ecological processes
B) synthetic inputs
C) relying on local biodiversity
D) utilizing organic inputs
Correct Answer:
Verified
Q147: Q148: The cause of the shrinking of the Q149: Which of the following is central to Q150: The high intensity of land use in Q151: The creation of large amounts of arid Q153: The pattern of CO2 emissions from livestock Q154: Which is NOT true of the connection Q155: Forests, which are natural carbon sinks, have: Q156: Which was NOT a motivating force behind Q157: Which statement is true of certified organic
A)
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