A Taste-Reactivity Test Is Used to Determine the

A taste-reactivity test is used to determine the

A) minimum amount of flavor that must be present in order for a subject to detect it.
B) subject's initial preference for or dislike of a particular taste, determined by measuring how much is consumed relative to familiar taste.
C) palatability of a flavor, determined by examining the distinctly different set of behaviors that occur with a taste that is preferred versus a taste that is disliked.
D) strength of a taste preference or aversion, determined by measuring the amount of training that must be given to reverse the preference or aversion.