Research has shown that learned safety to taste cues is analogous to
A) conditioned inhibition, because a safe cue can partially nullify a dangerous one.
B) conditioned excitation, because safety is an active process that induces drinking.
C) latent inhibition, because it is difficult to make a latently inhibited flavor dangerous.
D) habituation, because a safe cue has to be one that was once dangerous.

Question

Quizplus · Accepted Answer

Learned safety to taste cues is analogous to conditioned inhibition because a safe cue can partially nullify or inhibit the response to a dangerous cue, similar to how a conditioned inhibitor works in classical conditioning.

Research Has Shown That Learned Safety to Taste Cues Is