Which components of food are sweet tastes thought to indicate?
A) Protein
B) Dietary acids
C) Cellulose
D) Carbohydrates
Correct Answer:
Verified
Q2: In which of these locations on the
Q3: The hair-like structures in taste buds which
Q4: How many basic taste qualities are currently
Q5: Which region of the mouth is most
Q6: Why does saliva not taste salty?
A) Taste
Q8: Which is the taste nucleus of the
Q9: Primary taste cortex is thought to be:
A)
Q10: Of the two theories of taste coding,
Q11: What is thought to be the approximate
Q12: Malnic et al. suggested that olfactory receptors:
A)
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents