What is a danger resulting from excessively high levels of accounts receivable in a food service operation?

Question

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Excessively high levels of accounts receivable indicate that a significant amount of sales are made on credit, which means the operation has not yet received cash for those sales. This can lead to operating cash shortages because the business may not have enough liquid assets to cover its immediate operating expenses.

What Is a Danger Resulting from Excessively High Levels of Accounts