Solved

What Is an Example of a Controllable Fixed Expense in a Foodservice

Question 5

Multiple Choice

What is an example of a controllable fixed expense in a foodservice operation that also serves alcoholic beverages?


A) Glassware costs
B) Mortgage payments
C) Annual liquor license fees
D) Trade association membership fees

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Unlock this Answer For Free Now!

View this answer and more for free by performing one of the following actions

qr-code

Scan the QR code to install the App and get 2 free unlocks

upload documents

Unlock quizzes for free by uploading documents