What is an example of a mixed other expense in a foodservice operation?

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Mixed expenses in a foodservice operation include costs that have both a fixed and variable component. The expense of heating and cooling dining rooms is an example of a mixed expense because there is a base cost to maintain the equipment regardless of use (fixed), and the cost varies with the amount of heating or cooling required (variable), which can depend on the season, weather, and the number of customers.

What Is an Example of a Mixed Other Expense in a Foodservice