For a foodservice manager who is not the building's owner, the majority of that manager's occupancy costs will be

Question

Quizplus · Accepted Answer

Occupancy costs for a manager who does not own the building typically include rent, property taxes, and possibly some utilities or maintenance fees that are often predetermined in a lease agreement. These costs are generally fixed because they do not fluctuate significantly with the level of business activity. They are also non-controllable by the manager because they are agreed upon in the lease and cannot be easily changed by the manager's actions.

For a Foodservice Manager Who Is Not the Building's Owner