To calculate their "Other expense" cost percentage and their "Other expense" cost per guest, managers must know their total sales, the amount of the other expense, and the number of guests they have served.

Question

Quizplus · Accepted Answer

To calculate the "Other expense" cost percentage, managers need to know the total sales and the amount of the other expense to determine what percentage of sales is represented by these expenses. To calculate the cost per guest, they need to know the number of guests served in addition to the amount of the other expense, allowing them to divide the total other expense by the number of guests to find the cost per guest.

To Calculate Their "Other Expense" Cost Percentage and Their "Other