A manager offers sautéed trout fillets on the menu. If the manager utilizes the ABC inventory system, which item used to produce this menu item would most likely be considered an "A" category item?

Question

Quizplus · Accepted Answer

Fresh trout fillets would most likely be considered an "A" category item in the ABC inventory system because they are the main ingredient and likely the most expensive or critical to the dish's quality and cost.

A Manager Offers Sautéed Trout Fillets on the Menu