What is the highest USDA grade for beef?
A) Angus
B) Choice
C) Prime
D) Select
Correct Answer:
Verified
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Q8: A manager's standardized recipe produces 125 servings.
Q9: A manager's standardized recipe makes 200 portions.
Q10: A manager's standardized recipe makes 400 ounces
Q12: A manager buys 16- to 20-count shrimp.
Q13: How many individual shrimps would be found
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Q15: Cherry picker is the term vendors use
Q16: Vintner-related information on a bottled wine's label
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