What is the acceptable temperature range for refrigerated foods when they are being delivered to a food service operation?
A) 10 to 250F (-12.2 to -3.90C)
B) 20 to 350F (-6.7 to 1.70C)
C) 30 to 450F (-1.1 to 7.20C)
D) 40 to 550F (4.4 to 12.80C)
Correct Answer:
Verified
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